The Ginger Scone Diaries


yogurt cheese with honey
January 20, 2010, 1:47 pm
Filed under: Baking, Sweet

h o n e y i s s w e e t

r e a d y t o g o

t i n y b a g e l s

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3 Comments so far
Leave a comment

Lovely. It’s a pleasure to find your site.

Comment by Chou

the bagels look beautiful, did you make it? 🙂

Comment by Alison

Hi Alison – yep! made “everything bagels” (my favorite) then stamped out tiny little bagelettes with a small scalloped cutter. Though they look large in the photo, they were only the size of quarter when finished.

Comment by petitvacherin




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