The Ginger Scone Diaries

Cochon 555
June 8, 2009, 4:57 pm
Filed under: Good Times, Savory
Sunday, June 14th 2009

Sunday, June 14th 2009

WHAT: A group of top San Francisco chefs will each prepare a heritage breed hog from head to toe for this competition. Cochon 555 is the only national chef competition promoting heritage pigs and breed diversity. Guests and professional judges will determine a winner based on utilization, presentation and overall best flavor. The winner will be crowned the “Prince of Porc”. In addition, five family-owned wineries will showcase their wines.

WHO: Taste Network presents
Ravi Kapur, Boulevard
Ryan Farr, 4505 Meats
Nate Appleman, A16/ SPQR
Staffan Terje, Perbacco
Peter McNee, Poggio Trattoria

Whole pig breakdown demonstration by Taylor Boetticher of Fatted Calf Charcuterie

Wineries: Krupp Brothers, Hirsch Vineyards, Elk Cove Winery, Arcadian Winery, K Vintners/ Charles Smith’s Wines

VIP Wines include Chase Cellars and Ghost Horse World

WHEN: Sunday, June 14th, 5:00 p.m.
Chef & Judges VIP Reception 3:30 p.m. photo opportunity/rsvp required

WHERE: The Fairmont, San Francisco – 950 Mason Street

WHY: To promote heritage pigs and breed diversity in local and national communities.

HOW: The cost is $125 per person and is open to the public. For tickets or more info visit Advance ticket purchase required (industry discount available).

Hope to see you there!


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