The Ginger Scone Diaries


Cochon 555
June 8, 2009, 4:57 pm
Filed under: Good Times, Savory
Sunday, June 14th 2009

Sunday, June 14th 2009

WHAT: A group of top San Francisco chefs will each prepare a heritage breed hog from head to toe for this competition. Cochon 555 is the only national chef competition promoting heritage pigs and breed diversity. Guests and professional judges will determine a winner based on utilization, presentation and overall best flavor. The winner will be crowned the “Prince of Porc”. In addition, five family-owned wineries will showcase their wines.

WHO: Taste Network presents
Ravi Kapur, Boulevard
Ryan Farr, 4505 Meats
Nate Appleman, A16/ SPQR
Staffan Terje, Perbacco
Peter McNee, Poggio Trattoria

Whole pig breakdown demonstration by Taylor Boetticher of Fatted Calf Charcuterie

Wineries: Krupp Brothers, Hirsch Vineyards, Elk Cove Winery, Arcadian Winery, K Vintners/ Charles Smith’s Wines

VIP Wines include Chase Cellars and Ghost Horse World

WHEN: Sunday, June 14th, 5:00 p.m.
Chef & Judges VIP Reception 3:30 p.m. photo opportunity/rsvp required

WHERE: The Fairmont, San Francisco – 950 Mason Street

WHY: To promote heritage pigs and breed diversity in local and national communities.

HOW: The cost is $125 per person and is open to the public. For tickets or more info visit www.amusecochon.com. Advance ticket purchase required (industry discount available).

Hope to see you there!

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s



%d bloggers like this: