The Ginger Scone Diaries


rewind :: how we roll.
March 20, 2009, 7:01 pm
Filed under: Savory

I’m slightly disappointed that I didn’t take more pictures, but we kind of made a feast the other night. Let’s just say that Grilled Artichokes, Beef Satay with Yuzu Kosho,  and Eggrolls were part of the lineup.

eggroll with spicy mustard

eggroll with spicy mustard

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