The Ginger Scone Diaries


toasted black sesame white chocolate bark
May 3, 2009, 8:24 pm
Filed under: Good Times, Recipes, Sweet
white chocolate bark with toasted black sesame seeds

white chocolate bark with toasted black sesame seeds

Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds. Toasting the seeds enhances that flavor.  They’re rich in a fatty oil, between 40% and 60%, which has a distinctive flavor; this pairs nicely with the sweetness of the white chocolate.

white chocolate bark with toasted black sesame seeds

1 pound white chocolate, chopped (do not use chips)

black sesame seeds, toasted.

1/4 tsp. sesame oil

~ Spray a rimmed baking sheet with nonstick cooking spray; line with waxed paper and set aside

~ Place white chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth, 4 to 6 minutes. Remove from heat, add sesame oil and stir to combine.

~ Pour mixture onto prepared baking sheet; using a spatula, spread evenly to a 1/4-inch thickness.

~ Sprinkle with toasted sesame seeds; with a piece of waxed paper covering the entire surface, press in gently. Chill until firm, 20 to 30 minutes

~ Peel waxed paper off. Break bark into 2-inch pieces. Enjoy!

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2 Comments so far
Leave a comment

My brother and I just posted a bread recipe using black sesame seeds it was wonderful. We still have lots left over so we’ll have to try your wonderful recipe with the rest.

Comment by Angela

This looks really good. I like black sesame anything, it has such a subtle but rich flavor. I’ve done it with pound cakes and cookies but never on white chocolate. It looks great!

Comment by Alison




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