tea biscuits with yogurt cheese, lavender honey, and fresh rasperries
So, yogurt cheese… just may be the simplest thing to make. Ever.
If you’re fortunate enough to have made your own yogurt, I’d use that… however, using you’re favorite purchased yogurt is just fine too. I used my favorite: Nancy’s Honey Whole Milk Yogurt, and was quite pleased with the results.
2 Quarts yogurt
4 layers of fine cheesecloth
1. Place cheesecloth in a strainer over a bowl.
2. Place yogurt onto cheesecloth
3. Cover lightly with plastic wrap and place in the fridge. The whey will separate from the curds and drain into the bowl, leaving behind the yogurt cheese which will have the consistency of a soft cream cheese. Transfer into a jar and fold in honey or berries, to enjoy on your favorite bagel or toast.
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